Planting and Growing Guide for Borekale (Brassica sp.), also known as Collards

Description

Borekale are loose-leafed varieties of (Brassica oleracea). They are related to cabbage, broccoli, kale and spring greens. Collards or Borekale are grown for their large, dark-colored leaves which have a wide range of uses when eaten raw, steamed or cooked in other ways. They are heat tolerant and so they are a good alternative to kale and cabbage in tropical areas, or over hot summers. However, they can bolt to seed in hot weather. For best texture and flavor pick the leaves when they are young and tender, well before they get to their maximum size. The flavor of collards is better when grown in cool weather and frosts also boosts their flavor. Companion plants include Mint, Nasturtium, Onion, Onions, Chives, Tomato, Sage, Garlic, Bean, Lentils and Rosemary.

Planting Guide

Seed Depth: Grow in the ground or in seed trays. Plant seeds about 5-8 mm (1/4 inch) deep. Plant in rows about 35-45 cm (15 inches) apart.

Space between plants: Thin to 40-50 cm (24 inches) apart once the seedlings appear, or when transplanting.

Harvest Time: Harvest after 7-11 weeks, though small leaves can be picked earlier than this. Sow in small batches, every weeks or so, to provide a continuous harvest from garden bed to plate.

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Planting and Growing Guide for Borekale, also known as Collards
Planting and Growing Guide for Borekale, also known as Collards. Source: Public Domain



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