Planting and Growing Guide for Brussels Sprouts (Brassica sp.)
Description
Brussel Sprouts are grown for their small leafy green buds, that look like miniature cabbages. You either love 'em or hate 'em'. Fresh ones are much better than bought ones, especially the frozen ones. Only grow in cool to cold areas as the buds open and become floppy in warm weather. They are prone to aphids and white butterfly caterpillars. Brussels Sprouts grow best in a deep, rich soil with lots of manure or compost dug in and accessible from the roots. Harvest with a sharp knife from the bottom of the plant upward. Twisting off any sprouts that are the size of a golf ball or slightly smaller. Continuously harvest the small buds as they grow. Harvest just before you need them for maximum flavor and firm texture.
Planting Guide
Seed Depth: Sow at a depth of about 10 mm (1/2 inch) in seed trays and plant out after 4-6 weeks. Sow directly in the soil in warmer months
Space between plants: 40-50 cm (2 feet). Thin out seedlings, or replant from seed trays.
Harvest Time: Harvest in about 15-20 weeks.
Hints:
- Prefer full sun, provided soil kept moist
- Take care when weeding as the roots are shallow. Use a heavy layer of mulch to smother weeds
- Sow from late summer to autumn in cooler. Plant seedlings out when half a finger high.
- Heavy bearing plants may need support from stakes, especially during the winter
- Do not overcook as that produces the distinctive smell and taste that many people dislike
Disclaimer: The PlantWhatWhen vegetable planting guide is only designed for use as a very general reference for home gardening purposes. It is not to be used for farming, markets or commercial activities of any kind whatsoever. We take absolutely no responsibility for the accuracy and adequacy of the information provided on this site. We recommend that you consider your local climate, weather patterns and conditions when deciding what and when to plant in your home garden. It's entirely your own decision. Happy Gardening and Best Wishes!