Planting and Growing Guide for Florence Fennel (Foeniculum vulgare dulce)

Description

Florence Fennel or Finocchio is a cool-weather perennial herb, but it is better grown as an annual because the bulbous stems become more fibrous and tougher with age. Both the bulbous stem bases, leaves and seeds have a mild aniseed flavour. When chopped or sliced the bulbs have the texture of celery. Repeat sow throughout the year a need to harvest the plants when they are small and tender. Allow larger plants to grow on if you want to harvest the seeds. Florence Fennel prefers well- drained fertile soil and a protected area where it can spread and grow. It requires about 100 frost-free days to reach harvest. Slice the bulbs and steam boil or stir-fry. Florence Fennel bases, stems and leaves can be eaten raw in salads. The seeds can be used as a spice or for making pickles and sauces. Florence Fennel grows well in large pots and containers.

Planting Guide

Seed Depth: Plant seeds 5 mm (1/4 inch) deep in seed trays for an early start, or directly into the garden. It can sown in the garden as early as 2 to 3 weeks before the last frost date

Space between plants: Space plants about 15 cm (6 inches) apart, after thinning for harvesting as small plants. Double this spacing for large plants grown for seed. Space rows 60-90 cm (24 to 36 inches) apart

Harvest Time: Harvest in about 14-15 weeks, but juvenile plants can be harvested when quite small and used as a herb

Hints:

Florence Fennel is grown for its bulbous stem bases and leaves which have a mild aniseed taste. See how to grow them here.
Florence Fennel is grown for its bulbous stem bases and leaves which have a mild aniseed taste. See how to grow them here. Source: Public Domain



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