Planting and Growing Guide for French tarragon (Artemisia dracunculus)
Description
French tarragon a hardy perennial herb that is native of southern Europe. It is very easy to grow,
but it is frost tender and rarely sets seed. It usually grown from cuttings (Use a hormone powder to stimulate root growth)
. Grow French tarragon from French variety seed as an annual in cooler area if you can source good quality seed.
The Russian tarragon should be avoided, as it has poor flavor. French tarragon grows very well in pots and
so keep a potted plant in a sheltered spot away from the frost to use as a source for cuttings.
French tarragon grows best in full sun in an area protected from wind.
It can be grown in part-shade, but it will grow slower.
Water well and frequently in hot dry weather, but only to moisten the soil.
Cover the plants in autumn with a thick layer of mulch or straw to allow them to survive the winter frosts.
.French tarragon plants grow to a height of 60-90 cm (24-36 inches)
inches and spread to about half this height and so they need plenty of space
in the herb garden.
Use French tarragon as a herb when cooking poultry, fish, pork, chicken and beef.
It is ideal as a garnish for most cooked vegetables such as potatoes, carrots and parsnips.
French tarragon is also used to make sauces and to make herb butters, vinegars and oils.
It is also widely used in soups, braised meat dishes, pizzas and stir-fries.
It is also a wonderful addition as a garnish to salads and pasta dishes.
Planting Guide
Seed Depth: Plant seeds 5 mm (1/4 inch) deep in seed trays for an early start, or directly into the garden. It can also be grown from cuttings or by splitting the roots in Spring
Space between plants: Space plants about about 50 cm (24 inches) apart. Space rows 60-90 cm (24 to 36 inches) apart
Harvest Time: Harvest in 30-40 days, by continually picking the young leaves when they are ender and packed with flavor
Hints:
- Does best in full sun in cooler areas, but can grow in partially shaded areas
- Can tolerate heat but prefers cooler weather
- Water often to keep the plants growing steadily, but do not over-water
- Add a layer of mulch around each plant to control weeds and keep the soil moist
- Prior to planting prepare the soil by mixing in well-rotted compost or manure or pellet fertiliser
- Feed lightly but regularly to increase yield and improve the flavor and texture
- Does best in rich, well-drained soil with neutral pH (6.5-7,5)
- Check regularly for aphids and other pests
- Divide the plants in the spring to keep them healthy and replant after 2-3 years.
Disclaimer: The PlantWhatWhen vegetable planting guide is only designed for use as a very general reference for home gardening purposes. It is not to be used for farming, markets or commercial activities of any kind whatsoever. We take absolutely no responsibility for the accuracy and adequacy of the information provided on this site. We recommend that you consider your local climate, weather patterns and conditions when deciding what and when to plant in your home garden. It's entirely your own decision. Happy Gardening and Best Wishes!